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Marmite & mozzarella pizza

Prep time 15 mins

Cook time 15 mins

Serves
2

Recipe by: thatveganrecipe.com
"Like Marmite? Like pizza? Try a MARMITE PIZZA!"

Average amount per 100 grams Cal 275 | Fat 8g | Protein 12g

100% Plant based recipe | Vegetarian & Vegan

Ingredients

Pizza base (Click for recipe)
Tomato puree
Vegan cheese 190g
Marmite

*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
VBites Mozzarella Style Block
Marmite Squeezy Yeast Extract 200g Pack of 6
*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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Method

1. Cover the base with tomato puree. (Use the back of a large spoon)

2. Grate your favourite vegan cheese on top.

3. We used squeezy Marmite and placed several lines of the black stuff across the pizza.

4. Cook at 200° for 10-12 minutes or until edges start to brown.

If the base is sticking then sprinkle flour on your hands.

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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