that vegan kind profile logo
TheVeganKind Monthly Subscription Box

Margherita pizza

Prep time 10 mins

Cook time 10 mins

Serves
2

Recipe by: thatveganrecipe.com
"A traditional Italian style thin crust pizza."

Average amount per 100 grams Cal 275 | Fat 8g | Protein 12g

100% Plant based recipe | Vegetarian & Vegan

Ingredients

Pizza base (Click for recipe)
Tomato puree
Vegan cheese 190g

*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
Dairy-Free Melty Vegusto Cheese

*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

Discover more recipes...

Method

1. Cover the base with tomato puree. (Use the back of a large spoon)

2. Grate your favourite vegan cheese on top.

3. Place on a baking tray and put in the oven

4. Cook at 200° for 10-12 minutes or until edges start to brown.

*Cooking times may vary depending on the products you use

TheVeganKind Monthly Subscription Box

Discover more recipes...

Recipe tip! Why not add some mayo and guacamole!

Trending recipes

Join us on twitter and get all our latest recipes & news!