that vegan kind profile logo
TheVeganKind Monthly Subscription Box

Golden fried rice

Prep time 05 mins

Cook time 20 mins


Recipe by:
"A simple but very tasty dish. Enjoy as a meal on it's own or as a side with your favourite curry."

Average amount per serving Cal 300 | Fat 7g | Protein 8g

100% Plant based recipe | Vegetarian & Vegan


200g White Basmati rice
1 Large white onion
20g Garlic powder
5 Medium sized white mushrooms
50g Tumeric powder
30g Vegan butter (Optional)
*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

Discover more recipes...


1. Boil rice according to instructions.

2. Chop the onion & mushrooms, lightly fry on medium heat in a small amount of oil (about a tablespoon) & butter (butter optional).

3. When the onion has slightly started to brow add the tumeric & garlic powder to the frying pan and stir.

4. Drain and add the cooked rice and continue to stir on a low heat until the rice is golden yellow, you can add more tumeric for a brighter colour and richer taste.

You can add anything else to this dish and simply mix in the extra ingredient's you wish to use.

*Cooking times may vary depending on the products you use

TheVeganKind Monthly Subscription Box

Discover more recipes...

Recipe tip! Why not add some mayo and guacamole!

Trending recipes

Join us on twitter and get all our latest recipes & news!