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Quarter pounder cheese burger

Prep time 05 mins

Cook time 10 mins


Recipe by:
"Simple and fast to make, a classic cheeseburger with lettuce, tomato & mayo. "

Average amount per serving Cal 800 | Fat 15g | Protein 20g

100% Plant based recipe | Vegetarian & Vegan


2 Vegan quarter pounder burgers
Vegan cheese slices
2 Large white buns
*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
VBites VegiDeli Meat Free 2 Quarter Pounders
Sheese 100% Dairy Free Mature Cheddar Slices
Or try...
Wilmesburger Classic cheese slices
Really! Not Dairy Squeezy Mayo
*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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1. Cook the burgers according to the instructions. (We like to lightly fry on each side until crisp)

2. Cut buns in half and chop salad ingredients.

3. Place salad ingredients and cheese in the bun. (Or add the cheese to the burger whilst it's still cooking, it will melt over the burger!)

4. Add burger when cooked along with your favourite sauce, EASY!

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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