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Tandoori coconut curry

Prep time 05 mins

Cook time 25 mins


Recipe by:
"Spicy spicy spicy! Try this hot Chipotle Curry!"

Average amount per serving Cal 350 | Fat 7g | Protein 10g

100% Plant based recipe | Vegetarian & Vegan


1 Can chickpeas (240g)
1 Can chopped tomatoes (400g)
100ml Chipotle sauce
2 Medium white onions
100g Tandoori masala powder
20g Tumeric powder
100ml oil
1 Teaspoon chilli powder
50g Tomato puree
2 Cloves garlic
1 Teaspoon salt
Fresh lemon
*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

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Oatly Original Oat Milk
*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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THIS IS HOT!!! You can adjust the amount of Chipotle sauce you use to adjust the heat of this dish but we like it HOT!

1. Chop onions & garlic, lightly fry in a small amount of oil (Use a saucepan or a frying pan).

2. After about 5 minutes add the tandoori powder, chilli powder, tumeric, tomato puree, salt & Chipotle sauce, stir into a smooth sauce then add chopped tomatoes.

3. Simply add the chickpeas (or ingredient's of your choice) and simmer for about 2O minutes to bring out the flavour.

4. Squeeze some fresh lemon or lime over the curry, serve and enjoy!

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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