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Chicken fajita wraps

Prep time 10 mins

Cook time 10 mins


Recipe by:
"Mexican style chicken fajita wraps with salsa, lettuce & mayo or add your own sauce and salad."

Average amount per 100 grams Cal 550 | Fat 10g | Protein 15g

100% Plant based recipe | Vegetarian & Vegan


Large White Tortilla Wraps
Vegan chicken pieces
Fajita seasoning (100g)
Cherry tomatoes
Hot sauce (Optional)
Vegan mayonnaise

*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
Frys chicken style nuggets
Granovita Mayola Egg & Dairy Free Mayonnaise (310g)
Frank's Red Hot Original Sauce

*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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1. Add a small amount of oil to a frying pan on medium heat and lightly fry chicken pieces until golden brown on each side.

2. Add fajita seasoning and give the chicken pieces a good stir making sure to cover them. (Add more or less seasoning depending on your own taste)

3. Chop lettuce & tomato and warm the torilla wrap according to instructions.

4. Add all ingredients to the tortilla, cover in mayo, guacamole, salsa or your own sauce and wrap!

5. Enjoy!

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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