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Cheese stuffed croissants

Prep time 05 mins

Cook time 10 mins


Recipe by:
"A simple take on the classic croissant with layers of cheese."

Average amount per 100 grams Cal 380 | Fat 15g | Protein 4g

100% Plant based recipe   Vegetarian & Vegan


Puff pastry (Jus Rol Ready Rolled 320G)
Vegan cheese
*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
Dairy-Free Melty Vegusto Cheese
*All products were 100% vegan at the time of writing this recipe. We are NOT responsible if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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1. Cut the pastry into triangles.

2. Sprinkle cheese on the pastry.

3. Roll up each triangle starting from the thick end.

3. Place on a baking tray, bend corners in slightly and cook on 200 in the oven for about ten minutes or until golden brown.

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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