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Avocado bagels

Prep time 05 mins

Cook time 05 mins

Serves
1

Recipe by: thatveganrecipe.com
"A quick breakfast snack or burnchtime meal to go, a simple bagel topped with ripe avocado."

Average amount per 100g* Cal 350 | Fat 27g | Protein 7g

*Amounts vary depending on the products you use.

100% Plant based recipe | Vegetarian & Vegan

Ingredients

2 Medium sized avocados
1 Lemon (optional)
2 Bagels
Pinch of salt (optional)
*Adjust amount of ingredients to suit the number of portions

Most local supermarkets will sell plant based alternatives to dairy and meat products or try your local health food specialist store.

Shop for products we used

Click on the product you want to find from the list below:
New York cinnamon raisin bagels
*All products were 100% vegan at the time of writing this recipe. We are NOT responsilbe if the company changes their ingredient's or it's vegan status. Products are always subject to change.

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Method

1. Peel the avocados & mash in a bowl with freshly squeezed lemon juice & a pinch of salt.

2. Toast bagels according to instructions.

3. Spread the avocado onto the bagels.

4. Easy! Enjoy!

*Cooking times may vary depending on the products you use

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Recipe tip! Why not add some mayo and guacamole!

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